Food For Taught

Chefs prepare and cook a wide variety of foods. They plan menus, ensure food meets quality standards, estimate food requirements and may estimate food and labour costs.

They also prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups, salads, vegetables, meat, poultry and fish dishes.

What's intriguing is their ability to present the same kind of food cooked in different amusing ways.

A chicken for example can be presented in a variety of menus like barbeque, curry, nuggets, roast, grilled, teriyaki, in fried rice and in sandwiches, etc.

Will you be fed up when one same chicken is served at your table, presented in different creative food and decorative displays daily?

The word of God is also not exhausting to read or hear when cited and presented in many forms.

2 Timothy 3:16 All scripture is given by inspiration of God, and is profitable for doctrine, for reproof, for correction, for instruction in righteousness:

Meaning, a single verse can be used at the same instance for teaching, for rebuking, for correcting and for instructing the righteous, depending on who and how the verse is being applied.

In fact, a copy of this law in a book must be read daily.

Deuteronomy 17:19 And it shall be with him, and he shall read it all the days of his life, that he may learn to fear the LORD his God and be careful to observe all the words of this law and these statutes,

This is a different kind of food cooked and served daily by God the Father. It's a true bread that comes down from heaven and gives life to the world.

It's a food for taught! - The bread of life.